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this post was submitted on 10 Oct 2023
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Asklemmy
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I meant the salt-of-carbonate might be effective at mixing with painfully sour teas to make them more palatable for people sensitive to sour food like me.
Oh right thats actually interesting... whats an example of a tea you'd find painfully sour? I typically think of the bitter realm when it comes to tea
usually it's orange and lemon flavored teas, like half-and-half with lemonade. I also tried a very sour cherry-rose tea about a year ago.