this post was submitted on 05 Oct 2023
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[–] MonsieurArchi@lemmy.world 2 points 1 year ago

The marinade is my own but I followed this for the bake time.

https://cafedelites.com/garlic-herb-butter-roast-chicken/

For the sweet sauce

  • melt some white and brown sugar in a pan with water
  • add some spices if you like, I just added some kashmiri chilli powder (cinnamon and cardamom would've been nice)
  • make a corn starch slurry and add it to the pan. Mix until it's thick.