Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Hear me out... use tofu instead of ricotta. I'm not even slightly vegan and I come from an Italian American family that takes lasagna seriously but I made it for my vegetarian ex and it was delicious.
Hmm, I like ricotta, but vegans can also enjoy my favorite lasagna variation: take a few plain ordinary button mushrooms, shred them with a cheese grater, and sprinkle mushroom shreds on top of the lasagna before baking.
I like to boil a handful of grass clippings and sprinkle a little gravel in for texture!
I disagree with this so hard. I love tofu but absolutely hate it as a substitute for cheese. Would just taste soybeans. So disappointing when it's subbed for paneer in the spinach paneer especially.
I can't make a lasagna without cheese, but do routinely make food for vegan relatives, for parties and holidays I try to make "their" food more appealing than the meat dishes, absolutely would not attempt a lasagna. Cheese cheese cheese is lasagna to me. Doesn't need meat at all but cheese oh yes.