this post was submitted on 07 Sep 2023
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The gnocchi (makes ~4 servings)
1 sweet potato
1/4 cup Ricotta cheese (no emulsifiers is best)
1-1.5 cup flour (00 > AP)
Microwave or bake the sweet potato until soft, then let cool slightly
Scoop sweet potato flesh into bowl, then combine with other ingredients until dough is formed and smooth. Let rest 30 minutes.
Turn the dough out onto a floured surface
Quarter the dough, then roll them out into thin cylinders about the width of your little finger
Split the dough into small finger-width pillows, then dust with flour
Drop into boiling water and stir once to break up the gnocchis
Once floating, allow to cook 1 additional minute before removing from water
Slightly dry then cook in a buttered fry pan until toasty
Thank you, these look awesome and I can't wait to make them!