this post was submitted on 14 Aug 2023
380 points (85.7% liked)

FoodPorn

15927 readers
61 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

Round 1: grilled

you are viewing a single comment's thread
view the rest of the comments
[โ€“] menemen@lemmy.world 5 points 1 year ago (1 children)

I really like fake chicken, but fake beef just isn't there for me yet.

[โ€“] LakesLem@lemm.ee 2 points 1 year ago* (last edited 1 year ago)

IMO:

Fake chicken - almost indistinguishable in many cases

MOST fake beef (especially the likes of Quorn which I quite dislike) is nowhere near yet, I agree. Beyond though? I'm really impressed, I can hardly tell.

Fake pork i.e. veggie sausages - long way to go. Oddly enough Richmond seem about the best. Most are way too dense and heavy for my liking.

Every day is progress though