Yes, that is an official CoCoIchi spoon.
*All food made by my wife unless otherwise noted!
this post was submitted on 13 Aug 2023
60 points (89.5% liked)
FoodPorn
15927 readers
47 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's super simple. Just get Golden Curry curry roux (we use Hot) and use panko to bread the chicken. The cheese is just shredded cheddar. Tastes just like CoCoIchi. If you don't have an Asian market nearby, you can get the roux online!
That is indeed simple, I don’t know if I have a market near me but I’m going into London tomorrow anyway, I’m sure I can find some while I’m down there
Ganbarimashou!