as an omnivore dating a vegetarian who doesn't eat meat for ethical reasons i am so, so excited!!!!
latte
joined 1 year ago
fish heads... they're just so much cheaper than the rest of the fish and delicious in the air fryer. also i'll eat the tails on shrimp.
if you take a step back: do you... like what you're studying or working on? i'm not saying that you have to love it, but if you're having a hard time self-motivating on a particular subject, you might just not like it very much. i personally always figured programming was something i'd like and be good at given my specific spicy brain but turns out it wasn't, so i pivoted into programming adjacent spaces (like the other poster mentioned) instead. i think i dropped out of like two different boot camps before i figured that... well, i just didn't like it, it it didn't motivate me, and it wasn't for me.
often, these programming-adjacent spaces (eg: cybersecurity, system administration, integration management, salesforce admin) have problem solving with more fixed parameters than programming - like looking at a word problem instead of a blank page - and could work better for you.
style savvy announcement or i riot
salami chips?? i've never even considered this concept, fascinating... also i have a super bizarre pregnancy appetite going on right now so if it's not a triple processed carbohydrate i'm considering it a huge health win haha
i only picked up 3 on a whim, haven't played the rest, but based on the vids i've seen of 2 it does seem like more of the same.
my favorite thing is places that have a 20% gratuity automatically added to every bill to compensate employees fairly (i am begrudgingly accepting of this even though it should really just be on the menu price) but then have an extra line for tip on top of that. and sometimes that extra tip line calculates a tip for you based off of the already added 20% gratuity. insane.
that sounds so delicious and fresh!! thanks for the recipe : )
i always have cans of chickpeas on hand, can't believe i haven't made these before!!
happy first comment and thanks for the idea!! i love wings and definitely need to eat more carrots so def gonna give this a try.
korean egg rice: crack an egg into a bowl of rice and mix with sesame oil and soy sauce, microwave for 2 min, sprinkle some furikake on top if you’ve got it and you’ve got a solid comfort food in like 5 mins tops
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it's crunchy, and it's so much more convenient than peeling it off every time...