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If you look really close, you can see the poor things roots under a very large branch.

[-] giraffebiscuit@lemmy.world 5 points 1 year ago

Saw it for the 1st time last October. My kid absolutely loved it and wants to move to Chicago to see it more often.

[-] giraffebiscuit@lemmy.world 2 points 1 year ago

this is Pierogi poor Ozman's little sister.

I've heard of the white cat issues too! I think it may have to do with the blue eyed gene too, but Ozzy has green eyes.

[-] giraffebiscuit@lemmy.world 2 points 1 year ago

Nope none of the above! He can hear his can of food being opened every morning and definitely sees when his "little" sister wants to cuddle with him on the couch.

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[-] giraffebiscuit@lemmy.world 1 points 1 year ago

To be a good influence. My 7 year old wants to start weightlifting to get stronger for her gymnastics classes, so I've been teaching her the basics, stuff to do with dumbbells because I don't have a bar she can lift yet, as well as yoga and good eating habits. Honestly, sometimes she's a better influence on me to get out there.

[-] giraffebiscuit@lemmy.world 1 points 1 year ago

I'm so happy that I'm able to make a lot of things that my family eats from scratch. Bread does not need sugar/HFCS in it to be tasty! Really the only things I buy pre made now is pasta (I'm learning how to make spaghetti noodles, but elbow noodles remain elusive lol).

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[-] giraffebiscuit@lemmy.world 3 points 1 year ago

This is Ken Forkish's White Bread with Poolish recipe from Flour Water Salt Yeast. Makes 2 loaves.

I make the poolish the night before. Do a bulk fermentation for at least 3 hours, then final prove for 1. Bake in a dutch oven with the lid on for 30 mins, then 20 mins with it off.

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submitted 1 year ago by giraffebiscuit@lemmy.world to c/aww@lemmy.ml

giraffebiscuit

joined 1 year ago