I do the same.
"Here's my thoughts. But since the consequences of your decisions are yours, make sure you want to listen to me."
flicker
joined 2 weeks ago
I've been mad about UHT milk ever since I discovered I can't make clotted cream with the ultra high temperature stuff. I don't want unpastuerized milk but ffs, let me have some texture I can work with!
I agree. I think it's worse than we already know.
I bet you're right. If you leave a plastic bottle in the sun, the water tastes god-awful.
I used to do Huel pretty regularly because one of my medicines makes me not want food and shakes are tolerable. But they kept selling out of my favorite flavor!
Here's hoping it's not too toxic!
Oh my gosh, I never thought of that!
I bought an air fryer, but honestly, I never use it because I hate cleaning the basket. I didn't even think about the top!
Adding this one to my list. Definitely nothing good about blasting your food with old oils.
I get where they're coming from! I was a kid when the aerosols were burning a hole in the ozone layer, and it taught me to distrust anything that can come out of a can too quickly.
I also drink tea but in between swallows I could see myself enjoying a vape, if they weren't bad for me. Which is why I have never used one.
E: Drinking Yukon Gold at the mo'.
I just saw an article the other day that black plastic utensils are toxic. I'm right there with you.
A couple places near me still use styrofoam. I can't get past it.
I didn't even know such a thing existed!
I wouldn't be surprised. I wish there was a way to enjoy flavor without any horrific side effects.
Make an assessment.