I use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy.
bustAsh
joined 4 months ago
Well that was a truly sad story.
Why not take the cells of farm animals and create steaks, etc?
I've turned a few older neighbors on to Linux when they complained that window updates caused their PC's to run too slow.
I'd tell them 'before you go out and buy a new computer, let me install Linux if you don't like it, you lose nothing. In the end, each one of them was happy their computer was running like new again.