[-] MouldyC@slrpnk.net 7 points 5 months ago

There has to be evidence of their process for me to accept it as evidence of understanding/ability. I have made it clear to them that this is necessary. Their job is to convince me that they know what they're doing. (But... I'm teaching HS Mathematics). So .. I'd mark it wrong/incomplete. I'm also working on student understanding of consequences of their actions, so wouldn't give them another opportunity on that exam. They would need to improve things on the next exam.

[-] MouldyC@slrpnk.net 27 points 6 months ago

Transcendental, even.

[-] MouldyC@slrpnk.net 1 points 7 months ago

I have been using home row mods for about 6 months now, and followed this page to tweak timings. I adjusted pretty quickly, and while will still sometimes end up with incorrect inputs, my typing has become crisper (to avoid unwanted mods). I think the benefits outweigh the drawbacks. I really like using my middle fingers for shift.

[-] MouldyC@slrpnk.net 1 points 7 months ago

This one I have has a +2 wand of regrowth and the sandals as the first artifact, though not until...the caves? Maybe earlier.

Working in Shattered 2.3.1

[-] MouldyC@slrpnk.net 2 points 7 months ago

Apparently I uploaded the wrong photo. Here is the seed: XTV-SWY-FXG. Version 2.3.0 of Shattered PD.

[-] MouldyC@slrpnk.net 3 points 9 months ago

Yeah, this resonates. It would make for interesting research, to get away from our self-selecting anecdotal evidence. I have my own suspicion that major family issues also encourage people to move abroad, and that this can become intergenerational....

[-] MouldyC@slrpnk.net 2 points 10 months ago

This is where fractal/fractional dimensions become useful. Living on the surface of the earth puts us in a dimension between 2 and 3, and varies depending on the environment you're living in.

[-] MouldyC@slrpnk.net 2 points 1 year ago

I should reread that. I once had and read the first 2 volumes, but never finished the series. It is time.

2
Natto in progress (slrpnk.net)

Started a batch of natto this evening. 600g of dry soybeans soaked about 8 hours, then pressure cooked for 20 minutes. Mixed in some spores, put a thin layer of the beans in these glass containers, then covered with a damp cloth and lids. I'll keep these in my makeshift incubator (a cooler with a reptile cage heating mat) overnight at 40C, then put them in the fridge in the morning, and enjoy them the day after.

1

I have some Iranian friends who occasionally bring pickles over to share. I decided to make a fermented version (as my friends usually just use vinegar), and the pickles turned out amazing!

Be warned, this recipe requires a lot of chopping.

I used a recipe similar to the link, but substituted the vinegar with a 2% salt lactoferment. The spicing is crucial to its distinct flavour.

2

I'm digging up some old photos to share. I'm partial to ginger beers, and experimented with other flavours available here (in Taiwan). Roselle is our favourite (with lemon, of course), and always carbonated quickly. Turmeric by itself was too much flavour-wise, but half and half with ginger was tasty.

MouldyC

joined 1 year ago