Kyyrypyy

Sounds like a great band name

Nah, the guy woulsädn't have been shot, but it would be highly likely for them to forget windows in Russia lack the safety railing.

I would so much like to love peertube, but I have yet to find any instance that hosts the trash reevant to my interests. Mostly they either are filled with reuploads from YouTube, or are full of radicalized conspiracy theories (which I encounter very rarely on any other form of fediverse).

And then there is the "dumploads", which makes the instances seem like they only have one active contributor, as they dump like 60 videos right after another, resulting the frontpages to have just one note content. This, however, could be gixed by otion to group conecutive uploads as "[latest video] and [n] other videos from [user]", which would help to find more diverse content, as well as discourage dumping.

Then again, that is only my opinion, and if PeerTube is fine for others, who am I to complain. It just doesn't seem to be for me :/

No, I know people prefers veganism due to ethical reasons. But the unfortunate fact is that there is always someone somewhere suffering, and in all honest, I'm down to reducing the overproduction of meat, and ensuring humane treatment, but stopping meat production just results all those animals being left to die on their own devices, which in turn, is more cruel I feel, considering most of those animals are at this point dependant on humans.

This is quite the point I tried to make. Yeah, at this poi t beans are the only plant protein that I get even decent. Never heard of a black bean burger, to be honest, it won't be the first recipe I'll be looking with my cooking record.

And for tofu. I know it isn't originally meat replacement, and I've seen dishes that look amazing, but I still have trust issues when it comes to tofu. Maybe I need to retry some time if I encounter it in a (proper) buffet sometime. Still, I don't trust it. I haven't been a fan of shrooms either, and they just wasn't my thing even now, when I recently tried to cook some. My SO liked the muahroom sauce though, so it wasn't just about my inability to cook them.

I think I'll try that, even though blackeyed ones are not my favourite beans (I feel I never get the consistency of them right). Also, I might need to try these by myself, or figure out a way to make gluten free tortillas that don't crumble when slightly looked at, as my SO has gluten allergy.

Also, might need to keep cumin in mind, when making beans.

Seems believable. But to my understanding, people did either hunt before, or began hunting during the same perioid. And yeah, for the meat people ate what was available, when it was available. Meat still played a big role, and perhaps in peoples minds (like mine) the part is very exaggarated due to it being a matter of celebration, when the hunt ended successfully. The celebration of meat might also be one of the leading reasons why our food industry has evolved so meat-centric. None the less, good to be reminded/educated myself.

I'd also imagine that hunting tribes were more dominant over those who exclusively foraged. Not because they ate meat, but because they were more prestieged in killing.

And no, I don't want to be "true nature", but I'd rather eat more balanced foods, which was one of the points this thread eventually started.

This sounds more like what I'm looking for. Might be worth a try. Thanks.

Same to you. This is why people who eat mainly meat don't even consider vegan food. All vegans seem to be fixated upon replacing the meat, when the answer for vegetarian food that tastes good is to have recipes that don't try to mimic meat diet.

Just one recipe. Is that too much?

And that's why I'm still very carnivorous.

There is always a design of a mean. The origin of a meal. And when it comes to health, there almost every time has to be protein. Most naturally to humans, who started to reach their human nature by cooking the meat they've captured, and builing a culture while waiting for that food to cook, most common source of protein is meat. Thus, most of the meals tend to be born from the meat being a center piece, which is then extended with everything else.

There, however, are many means (that I would like to know about), that have originated from the lack of access to meat, yet with the need for the culinaristic taste in mind. These are the meals I am lookong for.

As said: not removing the meat, not replacing the meat but not in the need for the meat. This is a concept every vegetarian wants to ignore. I am not looking to becoming vegan, or replacing my meats with replacements. I am looking to balance my meat with originally vegetarian recipes. Partly because of health reason, but also becaise I also want to have a collection of recipes for carnivores, that does not sound repulsive.

I repeat: not to remove, not to replace, but designed from the beginnig around something other than meat. Considering all the replies I tend to get to these requirements tend o be "just drop the meat m'kay", I'm starting to doupt if there is a way to properly design a meal without centering it around the meat.

As a carnivorous fattie, I do care about nutrition. And in all fairness, I'm open to suggestions for naturally vegetarian foods.

Now, before I get a list of "vegan beef and tofu", what I mean by naturally vegetarian, is foods that don't include tofu (which I personally don't just like), or need to advertise being vegan. I am looking for foods that, from the beginning of the time, have never had meat removed, or replaced. I want "accidentally vegetarian" -foods.

My current favourite is bean-tomato soup, but it gets rather one note.

I personally find it rather infuriating that swapping those is made so difficult, and to this day don't know who has more usecase for media keys and varied power buttons over function keys.

And the worst thing is, if the upper row defaults as mefia keys, and toggling Fn to be function keys by default, you also toggle numpad to the right side of the keyboard. Don't get me wrong, I like numpad, but I quite don't like losing half of my keyboard, because keyboard manufacturers don't know what keys should be behind the Fn.