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submitted 10 months ago by Jho@beehaw.org to c/greenspace@beehaw.org

Some choice quotes from the article:

[S]pent leaves that flutter to the ground aren’t a waste product. They are rich in carbon and play an essential role for the tree and the ecology it supports.

The leaves act as a physical barrier for soil, keeping it and its many microbes insulated, and also for the tree roots, as the wet mats of autumn leaves shelter the fragile top layer from the drying winds.

Many, many things live in these dead leaf layers: caterpillars of moths and butterflies, their chrysalises, beetles, centipedes, springtails, woodlice and spiders … and doesn’t the blackbird know it, rustling through the leaves?

No one loves wet autumn leaves more than earthworms, though. Sensing one of their favourite things, they start to work on incorporating them into the soil. Earthworms line their homes with autumn leaves, using them for bedding and then, because they are good housekeepers, they eat them as they break down.

Leave the leaves be: they are not a mess, a waste or a hindrance – they are life and vital with it.

64
submitted 10 months ago by Jho@beehaw.org to c/science@beehaw.org

A public statement signed by more than 1,000 scientists in support of meat production and consumption has numerous links to the livestock industry[.]

The declaration and associated studies are viewed as “propaganda” by leading environmental scientists. Prof Matthew Hayek of New York University in the US said: “The scientific consensus is that we need rapid meat reduction in the regions that can afford that choice.”

Studies in the highest-ranking scientific journals have concluded that cutting meat and dairy consumption in rich countries is the single best way to reduce a person’s impact on the environment and that the climate crisis cannot be beaten without such cuts. People already eat more meat than health guidelines recommend in most developed nations.

The statement has been used to target top EU officials against environmental and health policies and has been endorsed by the EU agriculture commissioner [...] The EU was pursuing policies to reduce meat consumption on environmental and health grounds, but some of these have recently been dropped.

Jho

joined 1 year ago