Never tried vegemite. World market may sell some though. Any brand you might recommend?
Made like a casserole? Sounds awesome!
There use to be a baked potato place down the street from us, but it got covid'd. I grill mine and smother with whatever I can find in the fridge.
Agreed, you can't go wrong with a big greasy pizza.
I get into a tres leches craving mode occasionally. Super easy cake to make! I do homemade frosting too with heavy whipping cream and top it with fruit. Awful for you but it tastes so good.
Extremely subjective, ha!
I make about two cans worth of water chestnuts. That will last me a few days, or hours if i need them to.
I've heard of the oil separating. Any culinary scientists know how that works???