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submitted 1 year ago by iraldir@lemmy.world to c/food@beehaw.org

I was in Japan for 6 weeks in March / April and I'm already missing their sushi. This is my attempt at a salmon nigiri which was nowhere as good as a top sushiya in japan but at the very least conveyence-belt level, definitely much better than most salmon nigiri you find in the UK.

Quite happy with how I cut the skin also !

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this post was submitted on 12 Jun 2023
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