submitted 1 year ago by argentcorvid@midwest.social to c/food@beehaw.org

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Tenderized pork tenderloin, double breaded with seasoned flour and saltine cracker crumbs.

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[-] SoaringFox@beehaw.org 1 points 1 year ago

Never thought to use saltine crumbs for breading... that sounds like something I need to try!

this post was submitted on 24 Jun 2023

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