Ask Lemmy

My problem is we have three teenagers of our own plus an extra one who lives with us 60% of the time. Two of them are vegetarian but eat eggs for protein. The rest of us just like eggs. We go through about 3-4 dozen a week.

I make a bunch of deviled eggs maybe once or twice a year. I don't care for most other types of "easy" egg preparations and there are plenty of cheap beans, chicken, and cheap bits of pork for my protein needs.

Tbh I don't understand why people don't just buy something else. There are several good alternatives available.

Almost none. Allergies.

Me, 10-18. 2 per work day for egg Sammy. Then weekends depend on omelets and other meals depending on recipe. 10 minimum tho. Brother has 1 more chicken than his family eats eggs so if anything I buy less eggs than most households per month.

42 a week, or 6 a day.

However, 30 eggs is only $3 where I live.

Varies a lot. Sometimes weeks can go by without me eating a single egg. But when I start, I go hard. It's not unheard of that I go through an entire carton as a late night snack with boiled eggs.

I have like four every six months.

Zero. I used to have a fried egg for lunch every day but many years ago something switched in my brain and now the flavor of them really puts me off.

Lots the chickens are liking the weather it seems.

And ironically the latest egg price rise in the states is because of h5n1 and the stock market taking bets because of that. As much fun as it is to blame trump it would be misinformation to claim its his fault.

Zero now that the price has gone up.

None, I've never particularly liked them. I know some people love them, but to me they don't smell great, kinda sulfurous farts and they have an odd smushy consistency when cooked.

I haven’t had eggs since they were $2/dozen, so zero in like 8+ months, but when I have eggs (starting chickens and quail) I’ll be eating probably 2-4/day. When they were cheap I was averaging 3/day, including baked goods and such.

I really don’t eat much meat (can’t afford that either, but my digestive system doesn’t do well with a lot of meat anyway), and my mushroom cultures are taking foooooooorrrrrreeeeeeevvvvvvveeeerrrrr, so.. need protein somewhere.

Probably like 2 dozen a week. I like eggs lol.

It depends. Eggs are part of cakes and pancakes, and a very quick to cook healthy thing to eat. Family of 4 now, we go through between 8 eggs on a light week and 32 eggs on a week I make a lot of egg stuff, or if someone is bulking, like today I made shakshuka for supper and a cake, that's eight eggs in one meal.

I think they are a commodity and historically a cheap source of animal protein, that's why they are talked about.

about 3 fiddy

5-6, and eggs aren’t expensive yet. I guess wherever we get eggs from don’t have avian flu yet …. Although it’s here in the wild

I have a bowl of cereal (yogurt and fruit) during the week, but usually make something with eggs on the weekend.

Depends where I am with training, but up to 70 a week.

Tends to be around 4 per week, I'm just one person and eggs are usually a weekend breakfast thing for me.

But.. I also try to budget meals to be close to $1, so I might just stop buying eggs if a dozen get to $6+ (around me they have been in the $5-$8 range for now)

A few a week, apparently 3 to 4 a week is optimum for health.

When I was younger about 14 eggs a week. Now about 9.

Where I am eggs have only gone up about $0.20 in the last few months. Still under $6 per dozen for cage free eggs. Maybe $3.50 for caged eggs?