the proper old school take out, large and thick, deep fried blistering full on cabbage/roast pork/celery/shrimp egg rolls? or the new fangled cheap out hard shiny shell "spring roll" egg rolls?
this post was submitted on 27 Oct 2024
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I eat the same thing several meals a week, mostly because I both like it and I cook in bulk. I do sometimes play with the seasoning.
Whatever meat I grilled, veg if any is handy, brown rice, cheddar cheese, and something spicy (I have more chili's than I know what to do with and made Cowboy Candy for the first time so that gets tossed in; pickled jalapenos next, probably).
I do throw in oatmeal and salads on occasion