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Delectable (lemmy.world)
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[-] Hupf@feddit.org 3 points 1 hour ago

!foodcrimes@midwest.social

[-] Ludrol@szmer.info 4 points 5 hours ago

It was the best dish in school cafeteria. Not many ways to screw it up. Me and my homies would celebrate every time it went up on the menu.

[-] jinarched@lemm.ee 5 points 8 hours ago

I would definitely try it.

[-] Raiderkev@lemmy.world 2 points 9 hours ago
[-] franiis@lemmy.world 3 points 9 hours ago

Usually hot pasta and cold - from fridge - strawberries with cream (and sometimes sugar).

[-] Raiderkev@lemmy.world 2 points 6 hours ago

Well, I'll try anything once, but that's a tough sell

[-] Test_Tickles@lemmynsfw.com 2 points 4 hours ago

Just sounds like the world's laziest crepe to me.

[-] affiliate@lemmy.world 7 points 16 hours ago

i would try it. i like strawberries and i like pasta, so why not

[-] laserm@lemmy.world 4 points 16 hours ago

Breaking news: Italians have submitted petition to remove Poland from their anthem

[-] Bertuccio@lemmy.world 6 points 17 hours ago* (last edited 17 hours ago)

Fruit on flour-based shortcake: Drake yes

Fruit on flour-based pasta: Drake no

[-] limonade@jlai.lu 1 points 9 hours ago

It looks like semolina pasta to me.

[-] zalgotext@sh.itjust.works 4 points 9 hours ago

Semolina is a type of flour, made from durum wheat

[-] watersnipje@lemmy.blahaj.zone 20 points 1 day ago

In Poland, they also have sweet pierogi (filled with berries) for dessert. It’s great, especially when you can’t get enough of pierogi, and want to eat a sweet pierogi dessert after your pierogi meal. The ingredients are basically the same: boiled dough and berries. I could see this being tasty.

This stupid “Nobody: “ meme needs to finally die, though.

[-] limonade@jlai.lu 1 points 9 hours ago

I now want to visit Poland.

[-] ObviouslyNotBanana@lemmy.world 1 points 23 hours ago

Pierogi appetizer tho?

I agree that it needs to die.

[-] kuberoot@discuss.tchncs.de 2 points 20 hours ago

I feel like Italy might have that one covered, what with all the tortellini, ravioli, and such

[-] DragonTypeWyvern@midwest.social 16 points 23 hours ago

Fruits and grains are hardly an unspeakable combination.

[-] WereCat@lemmy.world 7 points 22 hours ago

Agree. Fits like a pineapple on pizza

[-] FelixCress@lemmy.world 1 points 1 hour ago

Italy would like a word.

[-] Nounka@lemmy.world 4 points 19 hours ago

Had a conversation for fun during lunch in school. What other fruit would tast good on a pizza...
Passionfruit, watermelon and Strawberry were the favorite ones to be tasted. Bad idee was kiwi, apple and cherrys.

[-] whoisearth@lemmy.ca 5 points 19 hours ago
[-] WereCat@lemmy.world 2 points 16 hours ago* (last edited 16 hours ago)
[-] ngn@lemy.lol 3 points 17 hours ago

i want to die

[-] Lemminary@lemmy.world 64 points 1 day ago

My mind is telling me no but my weed is telling me how bad could it be.

[-] EvilHankVenture@lemmy.world 11 points 1 day ago

I don't see nothing wrong with a little

[-] Glifted@lemmy.world 19 points 1 day ago

Like most polish dishes it sounds like it would be disgusting, looks disgusting, and probably tastes surprisingly good

[-] Kolanaki@yiffit.net 4 points 1 day ago

I'm sure it wouldn't taste bad, but the texture would violently throw me off.

[-] leisesprecher@feddit.org 46 points 1 day ago

Germany has Spaghetti ice cream, but that's at least real ice cream just made to look like spaghetti.

[-] Troubleinmind@lemmy.wtf 20 points 1 day ago

That sounds delicious. This picture is an abomination and I refuse to believe it's real 😂

Vanilla ice cream with strawberry sauce and white chocolate.

[-] HikingVet@lemmy.ca 19 points 1 day ago

It's a mind fuck to look at.

The white chocolate bit makes it a no go for me. If the Belgians can't make a white chocolate that tastes good to me it's doa.

[-] Bertuccio@lemmy.world 3 points 9 hours ago

White chocolate is literally the stuff they remove from raw chocolate to make chocolate taste good.

It's like eating the husk and cob of an ear of corn.

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[-] riodoro1@lemmy.world 16 points 1 day ago

Im polish and while I never had this particular dish (strawberry rice was more common) I remember eating pasta in milk quite often in kindergarten and later in school.

[-] mitchty@lemmy.sdf.org 5 points 1 day ago

Soooo is it good? I kinda think its gotta be good least better than pizza with pineapple but I hate pineapple so I am biased

[-] azvasKvklenko@sh.itjust.works 1 points 21 hours ago

Pasta with sweetened milk was very common back then and we called it “milk soup”. Some loved it, some hated it, I personally loved it, imo it was better than cornflakes. 90’s was tough times though and it’s not like we had access to too many things, it’s probably different today. And pasta with fruit sauce doesn’t seem strange to me even today.

[-] riodoro1@lemmy.world 2 points 1 day ago

Yeah, if you think about it pasta isn’t really savory in itself.

[-] kandoh@reddthat.com 9 points 1 day ago

Hmm... Are these hot or cold meals?

[-] riodoro1@lemmy.world 3 points 1 day ago

Can be both. Hot rice/pasta and cold sauce

[-] 200ok@lemmy.world 1 points 21 hours ago

I'm choosing to imagine this tasting like funnel cake that's melted on a hot day

[-] puchaczyk@lemmy.blahaj.zone 4 points 1 day ago

Egg pasta with crushed strawberries and cottage cheese is the taste of my childhood.

[-] 9point6@lemmy.world 9 points 1 day ago

Hmmmm.... Dessert pasta.....

There's definitely something to this

[-] Maalus@lemmy.world 2 points 22 hours ago

Well, yeah. You guys don't eat sweet pasta at all? Sprinkle sugar on top, melt some butter on it and you get a great, quick to make combo. Same thing basically with everything that has dough and isn't salty - sweet pierogi, potato dumplings etc.

[-] Jyrdano@lemmy.world 1 points 21 hours ago* (last edited 21 hours ago)

You’ve just woken up a childhood memory of mine. My mum used to make us sweet spaghetti for dinner sometimes, with powdered sugar , cocoa, and a bit of butter. I loved it so much.

[-] tobogganablaze@lemmus.org 10 points 1 day ago

In Switzerland people eat pasta with meatsauce, applesauce and Gruyère cheese. I wish I could forget.

[-] 9point6@lemmy.world 18 points 1 day ago

If the meat is pork, that could potentially be banging

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[-] ObviouslyNotBanana@lemmy.world 7 points 1 day ago

In Sweden we eat spaghetti with minced meat sauce and ketchup.

[-] Skua@kbin.earth 15 points 1 day ago

This sounds like the spaghetti bolognese you offer an Italian house guest when you want them to leave

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[-] kyub@discuss.tchncs.de 6 points 1 day ago

Well with food something unusual at first feels weird but once you try it it might actually be good. I've had this experience quite a lot. Probably shows how much you're conditioned to liking certain foods just because you're used to them and grew up with them. So I'm not gonna judge how this would taste. But the first impression was like "ugh".

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this post was submitted on 18 Sep 2024
402 points (95.7% liked)

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