Haven't eaten it since I was 16 or so, but I loved toast with ketchup and nutella (yes, spread on the same side, not like one half ketchup and the other half nutella)
Food and Cooking
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Nutella bacon crepes
That sounds good and it's hard to go wrong adding bacon to anything.
That sounds yummy.
Sometimes I'll add a slice of cheese to my bread slice with Nutella.
Having that said, a more normal one that some people find it odd is ham with jelly on my bread.
I didn't even know the liquorice + chocolate combo was a thing, and was very irked by it when my Icelandic wife introduced me to it (it's a huge candy trope in Iceland).
I've gotten used to it now, though, and I even enjoy some variants.
french fries dipped in mayo? 3/4 Coffee w/creamer 1/4 Diet Dr.Pepper mixed?
I love a balogna sandwich.
My mom grew up poor and in the south, and one of her comfort "poverty foods" is a bologna and peanut butter sandwich. They're delicious.
Another one that's really good is Ritz crackers in milk.
Type of sushi called Uni (sea urchin)... more specific, it's gonads, although most people don't even know that piece of info. They just don't like the color, texture or taste.
To me it's more like a creamy raw oyster without the worry of biting a piece of shell.
That reminds me, one of my favorite sushi rolls to make is cucumber and sauerkraut. My wife thought it was really strange when she saw me making them, I don't know why since other pickled veggies are common in vegetable rolls, but when I finally convinced her to try one she really liked it as well.
I love the flavor of uni, but I cannot get over the texture.
Banana sandwiches. Banana, mayo, white bread. It's a Southern thing, and it's always Duke's mayo.
Tomato sandwiches. Really good tomatoes, mayo, white bread, salt. Also Southern, also Duke's.
I don't drink a lot of milk, but when I have a glass, I like a couple cubes of ice in it. Milk tastes sweeter to me as it warms up, and I don't like that, so the ice delays it.
My mom likes canned pineapple rings with mayo.
Rice porridge with milk instead of water. It’s a thing where my parents are from but I’ve never heard of anyone else having it before. It goes great with nuts. I prefer bbq flavoured peanuts, but anything sweet and salty will work.
I will not-unhappily reheat and eat unrefrigerated two-day-old pizza. But I have the world's lowest standards for food.