this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] Crotaro@beehaw.org 1 points 1 year ago* (last edited 1 year ago)

Haven't eaten it since I was 16 or so, but I loved toast with ketchup and nutella (yes, spread on the same side, not like one half ketchup and the other half nutella)

[–] Kindajustlikewhat@beehaw.org 1 points 1 year ago (2 children)
[–] bzLem0n@lemmy.ca 1 points 1 year ago

That sounds good and it's hard to go wrong adding bacon to anything.

[–] Maeve@kbin.social 1 points 1 year ago

That sounds yummy.

[–] brunofin@beehaw.org 1 points 1 year ago

Sometimes I'll add a slice of cheese to my bread slice with Nutella.

Having that said, a more normal one that some people find it odd is ham with jelly on my bread.

[–] renard_roux@beehaw.org 1 points 1 year ago

I didn't even know the liquorice + chocolate combo was a thing, and was very irked by it when my Icelandic wife introduced me to it (it's a huge candy trope in Iceland).

I've gotten used to it now, though, and I even enjoy some variants.

[–] waspentalive@beehaw.org 1 points 1 year ago

french fries dipped in mayo? 3/4 Coffee w/creamer 1/4 Diet Dr.Pepper mixed?

[–] CapedStanker@beehaw.org 1 points 1 year ago

I love a balogna sandwich.

[–] Riyria@beehaw.org 1 points 1 year ago

My mom grew up poor and in the south, and one of her comfort "poverty foods" is a bologna and peanut butter sandwich. They're delicious.

Another one that's really good is Ritz crackers in milk.

[–] MedicPigBabySaver@sopuli.xyz 1 points 1 year ago* (last edited 1 year ago) (2 children)

Type of sushi called Uni (sea urchin)... more specific, it's gonads, although most people don't even know that piece of info. They just don't like the color, texture or taste.

To me it's more like a creamy raw oyster without the worry of biting a piece of shell.

[–] l4sgc@beehaw.org 1 points 1 year ago

That reminds me, one of my favorite sushi rolls to make is cucumber and sauerkraut. My wife thought it was really strange when she saw me making them, I don't know why since other pickled veggies are common in vegetable rolls, but when I finally convinced her to try one she really liked it as well.

[–] Vodulas@beehaw.org 1 points 1 year ago

I love the flavor of uni, but I cannot get over the texture.

[–] sat012e@beehaw.org 1 points 1 year ago

Banana sandwiches. Banana, mayo, white bread. It's a Southern thing, and it's always Duke's mayo.

Tomato sandwiches. Really good tomatoes, mayo, white bread, salt. Also Southern, also Duke's.

I don't drink a lot of milk, but when I have a glass, I like a couple cubes of ice in it. Milk tastes sweeter to me as it warms up, and I don't like that, so the ice delays it.

My mom likes canned pineapple rings with mayo.

[–] soiling@beehaw.org 1 points 1 year ago (3 children)

The entire apple. Ketchup sandwich. Hummus & rice as a meal.

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[–] ledtasso@beehaw.org 1 points 1 year ago (7 children)

Rice porridge with milk instead of water. It’s a thing where my parents are from but I’ve never heard of anyone else having it before. It goes great with nuts. I prefer bbq flavoured peanuts, but anything sweet and salty will work.

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[–] iamhazel@beehaw.org 1 points 1 year ago (3 children)

I will not-unhappily reheat and eat unrefrigerated two-day-old pizza. But I have the world's lowest standards for food.

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