this post was submitted on 27 Sep 2023
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The original was posted on /r/askculinary by /u/reservoirsmog on 2023-09-26 23:38:48.


I’m making a Basque recipe for beef tongue, slow-cooked with red wine, tomatoes and peppers. However, pork tongue is much cheaper where I am. I have had beef tongue and love it, will I like pork tongue?

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