this post was submitted on 26 Sep 2023
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The original was posted on /r/askculinary by /u/NegatiVelocity on 2023-09-26 04:34:26.


I was watching a cooking video where the cook put a layer of mustard on some ribs and then spread the spice on them. People in the comments were angry about the mustard, but the uploader said that mustard loses its flavor in the heat, and was basically just using it as a "glue" to keep the spices on. Is that true or BS?

For context it was regular Heinz mustard.

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