this post was submitted on 21 Nov 2023
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52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Happy Thanksgiving to everyone out there! I've been so busy starting a new job that i havent had much time for baking. But we are having a thanksgiving potluck tomorrow so i decided to take on a bunch of stuff at once! Had to do a challenge this month, have to do all my Thanksgiving prep today because i am working tomorrow and Thursday so i won't have time, and I gotta make a good impression on my new co-workers! Tomorrow morning I'll whip up some fresh whipped cream!

I still have 2 more small cobblers in the oven as I write this up, as all the small ones will be going to friends around town for them to share with their families as well.

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[โ€“] Uncle_Bagel@midwest.social 4 points 11 months ago

To our non-American friends here, i still encourage you to take a moment and consider everything you are thankful for and take for granted. Consider the people who love you, the small things that give you joy throughout the day, the community you call home, or even that co-worker that always come in clutch whenever you need them most. Your struggles will still be there tomorrow, but it doesn't hurt to take a small breath and think about what makes it all worth ot at the end of the day.

[โ€“] OhmsLawn@lemmy.world 4 points 11 months ago

I'm sure they taste amazing, but I'll be damned if I can't stop seeing fried chicken steak-fry ketchup casseroles.