this post was submitted on 20 Jun 2023
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Food and Cooking
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Thanks for the reply. I'll try your method soon!
The reason I cover mine from the beginning is mostly to reduce the time it takes to come to a boil, especially when I use the small rings on an electric stove. I don't know if that makes a difference in the end result.
Does the rice not get overcooked if you leave it in for 35 min + boiling time?
I should have specified I don't bring it to a full boil. I turn down the heat just when it starts to boil.
Not claiming my method is better than yours! Your method actually sounds quicker, which is a good argument for it.
I didn't think you did :)
I'm happy to explore variations in the never-ending pursuit of perfect rice ;)