My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
this post was submitted on 07 Aug 2023
57 points (96.7% liked)
Coffee
8376 readers
1 users here now
โ - The hot beverage that powers the world!
Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!
Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Update: I tried to make a Vietnamese coffee with it, and it taste okay. I even got a hint of gasoline in the cup ๐คฃ.
This seems to be roasted traditionally, i.e. using firewood and steel wok. So, they really over-roasted it...
By Vietnamese coffee do you mean you used a phin to brew it and then added condensed milk to sweet it?
Yes. although I brew it directly to a cup which already contained condensed milk.
A lot places here in Hanoi also do that.
You can also get creative using different syrups and make starbucks style lattes.