this post was submitted on 06 Aug 2023
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I never ate capybara meat, what people often mention about it is that it's strong-tasting and grassy. Plus in my city it feels like as much of a sacrilege as hurting the Paraná pines or the azure jays. Like, I think that you'd get an easier time murdering people than those three.
Not in the jungle around rurrenabaque, apparently