this post was submitted on 17 Jun 2023
52 points (100.0% liked)

Food and Cooking

6443 readers
7 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
alyaza@beehaw.org
Gaywallet@beehaw.org
SoaringFox@beehaw.org
remington@beehaw.org
52
Seasoning suggestions for popcorn? (beehaw.org)
submitted 1 year ago by Linnce@beehaw.org to c/food@beehaw.org
82 comments fedilink hide all child comments
 

I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?

you are viewing a single comment's thread
view the rest of the comments
[โ€“] argentcorvid@midwest.social 0 points 1 year ago (1 children)

Actually, for popping they mostly use coconut oil. And some places use stuff that gives the popcorn a weird coconut flavor. The stuff that they put on at the end might be /probably is palm oil based though.

[โ€“] tal@kbin.social 1 points 1 year ago

Argh, yes, you are right, thanks. Brain fart on my part. It's coconut oil that does the room temperature congealing thing.