Asklemmy

43835 readers

781 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

Easy DIY pasta sauce? (lemm.ee)

submitted 1 year ago* (last edited 1 year ago) by 31415926535@lemm.ee to c/asklemmy@lemmy.ml

46 comments fedilink hide all child comments

I'm trying to learn to buy groceries, cook for myself again.

Can't afford to buy and keep produce. Limited cookware. So, any recipe telling me to crush garlic, dice onions, etc, can't do.

Need budget, ghetto, for people on a fixed income, easy no frills way to make diy tomato paste pasta sauce.

Good suggestions so far. Tks. I have 1 bowl, 1 plate, 1 spoon, 1 fork, 1 butter knife ; 1 small sauce pan; Only stores nearby are corner stores. Hardly any produce. Having to make due with what you can find in a liquor store.

you are viewing a single comment's thread
view the rest of the comments

[–] SWIM@lemmy.world 3 points 1 year ago* (last edited 1 year ago)

This is very accurate,also maybe add a bit of the starchy water after cooking to the sauce.Once the pasta is in the sauce, add pasta water. This is the most vital step in the process. Starchy pasta water doesn't just help thin the sauce to the right consistency; it also helps it cling to the pasta better