this post was submitted on 10 Mar 2025
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Daily moka pot user here. My preference is to add a very small amount of brown sugar and then top with some frothed (spun) oat milk.
Guatemalan Antigua, Yirgacheffe, and Peruvian Penachi are favorites, and of course a decent grinder (you can get a hand-turn burr grinder for pretty cheap, but the automatic ones tend to be pricy like you mentioned).
I'm a big fan of French press too, as a back up, which I would imagine is similar to aero - I haven't had that yet though!
The methods are comparable, yes, aeropress is like a filter + immersion merged into one.
Haven't found a favourite origin or variety of coffee, tbh. I've had both meh and good coffee from all over the place.
If I were to pick something, I'd say that recently I've had a lot of good coffee from Colombia. Especially this guy Nestor Lasso that's experimenting with fermentation. Best coffee I've ever had was his. Really amazing. But also like 26€ for 250g, so.. plus 10 for delivery, as the local guy doesn't have it. That's too expensive to get constantly, unfortunately. But I do get a bag 1/2 times a year when I get an email that they've restocked it.