this post was submitted on 01 Jan 2025
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Today I Learned (TIL)
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Yeap. It do be like that. I once worked for an "ISP" computer shop that re-sold NetZero dialup and de-badged eMachines. (No surprise the owner was an ex-con who has since done time again.)
What if I told you most retail businesses - including restaurants - are just middlemen marking things up that you could buy cheaper elsewhere?
Restaurants, in particular, are famously difficult to operate at a profit. So if your local chicken place isn't way more expensive, and slower, and/or poor quality it's probably because they take shortcuts. Very very few places are making things from scratch.
You got me there, burgers from scratch, but I have to tell people I haven't seen before that this isn't fast food, it's gonna be a half hour. I premake and freeze the patties, but it takes nearly ten minutes ( in this old ass radiation king dial microwave from the 80s i found new in a box, that thaws meat without cooking it) to thaw just one patty, although I make 3/4 pounders