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I'm going to be the 'tenth dentist' here and say eating spicy food.
I understand that eventually people build a tolerance so it hurts less but I can't comprehend being willing to even reach that point, especially since it's still not completely pain free I have been told.
Those I've asked say it's a really good flavor, but to me that sounds like being willing to eat a handful of broken glass (assuming no long term damage) as long as it tastes good. There are other foods that taste good and don't hurt, not even slightly.
The pain itself is a flavour! Different spices hurt in different ways, and if you can build up a tolerance, it can be a delicious flavour!
Statements like that make me feel like an alien who just landed here: I believe you, but it's so totally outside my experience that I genuinely can't make sense of it.
I honestly used to be the same, the only reason I pushed through and built a tolerance is because I had strong salty food cravings when I started HRT. I was staying at a friends place and for salty all they had was a ton of spicy ramen packets, and I ate so much I got used to it, heh.