this post was submitted on 22 Dec 2024
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Ugh they're so gross.
I threw my cast iron away about a year ago. Just couldn't get the hang of it, probably a me problem. Moved to a stainless steel, and my goodness, the crust I get on meats is unparalleled.
Girl I'm with you. It feels like they're never really clean!
Exactly. It feels like they just ooze dirty oil no matter how much you wipe them.