Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger.
EDIT: Cooking not making tofu.
this post was submitted on 23 Jul 2023
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Ahh, edited that thanks! I was in a little bit of a time crunch trying to make this for my gf for a little get together she was having. First time cooking tofu so I could have done a little more research haha. Next time I will definitely press it for much longer. But it turned out surprisingly good. Thanks for the tip!