Asklemmy

44143 readers

1160 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

What's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable? (lemm.ee)

submitted 2 weeks ago by shinigamiookamiryuu@lemm.ee to c/asklemmy@lemmy.ml

44 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] Ephera@lemmy.ml 8 points 2 weeks ago

My mum had these dried chili flakes, which were a few years past their best-by date. And honestly, I couldn't imagine these really going bad, so long as they remain dry. I mainly tasted some before throwing it into my food to test whether it even still tasted hot. But yeah, they were good.

Never quite knew what to do with these, when I still lived there, but that made me consider buying some. I cook with more veggies now, where the chili really hits the spot.