Food and Cooking

Usually? Something like: ground + breadcrumbs + eggs + onions(precooked)/onion flakes + spices (parsley, oregano, etc) + MSG + oil (like olive oil). I wouldn't do raw mushrooms bc they release a lot of liquid when cooking so I wanted to use a duxelle instead which would also let me cook the onions/shallots in with the mushrooms too. I don't mean to brag, but most of the stuff I make is edible ;) I was kind of aiming for tasty. The feta version I do is better than any of the store bought veggie burgers I've tried but the imitation meat is expensive and I like mushrooms. But I want something I can pre-prep (like the feta ones I can just store in the fridge for a few days) and isn't too complex to prepare (I can just throw in the pan and there isn't multiple components).