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Your genes may influence how much fruit, fish or salt you eat | New S… (archive.is)

submitted 1 year ago by readbeanicecream@kbin.social to c/science@kbin.social

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Nearly 500 regions of the human genome appear to directly impact your dietary intake by affecting perception of flavours and food preferences

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[–] Drusas@kbin.social 2 points 1 year ago

I know they do. I have a genetic condition which requires more sodium intake. Not what the article is looking at, but we tend to be overlooked when it comes to nutrition studies.