this post was submitted on 28 Nov 2024
40 points (95.5% liked)
Asklemmy
44149 readers
1465 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Tuna Sandwich
Ingredients:
2 slices Dave's Killer Bread (21 Seed Variant), lightly toasted
1 can tuna
2 tbsp Hellmann's mayonnaise
2 tbsp chopped pickles
1 slice muenster cheese
1 slice gruyere cheese
2 slices tomato
A handful of baby spinach leaves
1 tsp Grey Poupon mustard
Salt and pepper, to taste
Instructions:
Prepare Tuna Mix: Combine tuna, mayonnaise, and chopped pickles in a bowl.
Assemble Sandwich:
Spread the tuna mixture on one slice of toasted bread.
Spread Grey Poupon mustard on the other slice.
Layer muenster cheese, gruyere cheese, tomato slices, and baby spinach leaves over the tuna.
Season: Sprinkle salt and pepper to taste.
Close and Serve: Place the mustard-coated slice on top, press gently, and enjoy.
Tuna salad with sour is criminally underrated. When I make tunamelts I include a healthy dollop of sauerkraut and it adds quite a lot to the taste.
Honestly - acid is generally underused in home cooking. There's a reason nearly every dish restaurants make has lemon juice or vinegar on it.
Bonus points for including the recipe!