this post was submitted on 26 Nov 2024
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Food and Cooking

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[–] pyrflie@lemm.ee 2 points 2 hours ago* (last edited 2 hours ago)

Depends on the material. Check an index like this.

Keep in mind if you have a heated dry cycle this will effect cutting edges (wont hold after mulitple cycles) and plastics (may melt or burn).

Stainless steel should almost always be good.