this post was submitted on 21 Nov 2024
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NonCredibleDefense
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I'm pretty sure it's a georgian dish.
National dish and it seems like even within Georgia there are regional variations.
I'm interested in trying it! Without the cheese. :)
I consider myself lactose ambivalent. I'm not really INTOLERANT, I just hate cheese. LOL.
I’m in shock even reading that someone hates cheese