this post was submitted on 11 Nov 2024
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To pursue my point, something is definitely happening on the disgust front. A few decades ago, it was normal in the West to eat offal. Now plenty of Westerners are grossed out when they find bits of bone in their chicken broth at an Asian restaurant. For meat to be widely palatable these days, it has be only the best cuts, if possible in a sealed packet with no indication that it comes from an animal. Part of the explanation is surely a subconscious awareness of the horrors of factory farming. But I think something more fundamental's going on. Something about disconnection from nature, ironically.
Absolutely agree that legislation must bring transparency to factory farming.