this post was submitted on 01 Nov 2024
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Science Memes

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[–] SnokenKeekaGuard@lemmy.dbzer0.com 121 points 1 week ago (4 children)
[–] SatansMaggotyCumFart@lemmy.world 87 points 1 week ago (1 children)

The next morning you'll be taking an icy hot shit.

[–] massive_bereavement@fedia.io 96 points 1 week ago (1 children)
[–] SatansMaggotyCumFart@lemmy.world 21 points 1 week ago (2 children)

A ~~song~~ shit of ice and fire.

[–] 9bananas@lemmy.world 15 points 1 week ago (2 children)

you can just say season 8, but why would you, when a "a shit of ice and fire" is available as drop-in replacement?

[–] Ookami38@sh.itjust.works 3 points 1 week ago

Gonna start using "season 8" as a euphemism for a particularly bad shit now. "Brb, gotta produce season 8..."

[–] BigBananaDealer@lemm.ee 3 points 1 week ago (1 children)

man everyone dogs on season 8 but i liked it

[–] Cypher@lemmy.world 1 points 1 week ago (1 children)

There’s no accounting for someone with worse taste than SatansMaggotyCumFart

You’re not wrong.

[–] BlastboomStrice@mander.xyz 62 points 1 week ago* (last edited 1 week ago) (6 children)

I wanted to try this, but I dont exactly have a menthol source :/

(Or do I?)

Edit: I have a mint mouthwash and spicy cheese paste, hmmm

Edit2: Well, I took half the dosage of the moutwash and did a flush and then ate the cheese paste with the bread. I dont know if it was the fact that I didnt use enough mouthwash, but the experience was kinda mediocre.

At first the spicy didnt register, but that might be because for spicy cheese paste it takes a little time to feel the burn. I think I could feel both the icy and the spicy sensations, depending on where I focused, but it wasn't something amazing (or intense, but that's probably because both sources were mild). I think the taste that lasted the most is the sweetener from the mouthwash.😅

Maybe one day I'll make my cherry juice with menthol and capsaicin.

[–] Track_Shovel@slrpnk.net 43 points 1 week ago (1 children)

What the fuck is wrong with you?

[–] BlastboomStrice@mander.xyz 42 points 1 week ago (1 children)

It could be many things, I dont exactly know😊

But come on, it's kinda safe fun, you just need to have the vision😌

[–] Ookami38@sh.itjust.works 22 points 1 week ago

I appreciate your vision.

[–] CobblerScholar@lemmy.world 14 points 1 week ago
[–] M0oP0o@mander.xyz 13 points 1 week ago (1 children)
[–] BlastboomStrice@mander.xyz 4 points 1 week ago

Ohh I remember those pastilles, thank you for the idea!

[–] AlecSadler@sh.itjust.works 3 points 1 week ago

This might be the best comment I've read all night.

[–] pseudo@jlai.lu 1 points 1 week ago (2 children)

Maybe one day I’ll make my cherry juice with menthol and capsaicin.

You mean cherry juice mixed some mint and chili? Are you used to put thing in your cherry juice? Idt I have even taste cherry juice.

[–] pseudo@jlai.lu 3 points 1 week ago* (last edited 1 week ago) (1 children)
[–] BlastboomStrice@mander.xyz 1 points 1 week ago (1 children)

Lol, I think other stuff I eat regularly could fit there (slice of cheese with bisquit or tsoureki)🤭

[–] pseudo@jlai.lu 2 points 1 week ago (1 children)

Idk what bisquit is but tsoureki is made of dough and anything made out dough is a natural pairing to cheese.

[–] BlastboomStrice@mander.xyz 2 points 1 week ago (1 children)
[–] pseudo@jlai.lu 2 points 1 week ago

There is so much different food, I couldn't be sure if you write wrong or it was something else complitly XD

[–] BlastboomStrice@mander.xyz 1 points 1 week ago (1 children)

Oh wait, I meant sour cherry😅

And no, I think I don't usually put anything extra inside my juice, but I'm thinking of making something fancy.

I also have some syrup I could try adding🤔

[–] pseudo@jlai.lu 2 points 1 week ago* (last edited 1 week ago)

Apple juice is nice to do mix. You can do cold infusion with spice or blend everything. Anything that goes in pumpkin spices goes well with apple juice. You can also blend fresh ginger.

[–] chemical_cutthroat@lemmy.world 17 points 1 week ago

As someone who loves hot sauce and smokes menthols, I'm dubious. Maybe my hot sauce is too hot, but it will completely negate the menthol. I haven't tried it with Altoids or anything, but I don't know...

[–] motor_spirit@lemmy.world 5 points 1 week ago

post results on Yahoo answers