this post was submitted on 20 Jul 2023
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Science

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[–] shanghaibebop@beehaw.org 13 points 1 year ago* (last edited 1 year ago) (1 children)

Get a seasoned carbon steel or cast iron. They work nearly as well as non sticks I’ve used

[–] flathead@quex.cc 3 points 1 year ago

Yes, indeed. Cast iron is remarkably good for cooking - anything that sticks scrapes off easily enough. Keep it well oiled and out of the water.