47

Week 38: Choux Pastry - Pommes Dauphine (lemmy.world)

submitted 3 days ago by Okokimup@lemmy.world to c/52weeksofbaking@lemmy.world

4 comments fedilink hide all child comments

Recipe. Mashed potatoes mixed with choux dough and fried. Tasty.

you are viewing a single comment's thread
view the rest of the comments

[-] toiletobserver@lemmy.world 4 points 3 days ago

Savory donut hole

this post was submitted on 16 Sep 2024

47 points (98.0% liked)

52 Weeks of Baking

269 readers

1 users here now

Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

founded 1 year ago

MODERATORS

Okokimup@lemmy.world