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Pulled some overgrown heirloom carrots from a neglected corner of my yard, love these cross sections
(beehaw.org)
From left to right:
[Image description: Four brightly colored sliced carrots on a cutting board; being gold, purple with orange and green interior, red with interior rings of red and white, purple with purple and white radiating from center.]
I wish they tasted as different as they look, but they're pretty much like standard carrots, just generally less sweet and more carrot-y. I've also grown other varieties that were intensely sweet, but not as fantastical looking.
I'm just imagining small carrot cakes, each one made with one of these, with different pops of color. Awesome stuff
That would be fun! These I added to jeweled rice, where extra color is totally on theme.