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Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.

This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.

Just want to share it with more folks!

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[-] als@lemmy.blahaj.zone 177 points 2 weeks ago
[-] ericbomb@lemmy.world 104 points 2 weeks ago

Some days, you need a reminder that eating anything is better than eating nothing.

[-] als@lemmy.blahaj.zone 38 points 2 weeks ago

Seeing this post prompted me to cook for myself, thank you for sharing this valuable resource 😊

[-] aramis87@fedia.io 36 points 2 weeks ago

Pros: high protein food

Cons: makes a spoon dirty

Suggested improvements to recipe: note to thoroughly lick spoon clean, or use a finger to swipe up the peanut butter.

[-] Kolanaki@yiffit.net 19 points 2 weeks ago* (last edited 2 weeks ago)

Why is the spoon dirty? Just lick it until it's clean of peanut butter and put it back in the drawer. /s

[-] AmosBurton_ThatGuy@lemmy.ca 14 points 2 weeks ago* (last edited 1 week ago)

Nah, let your dog lick it clean since they have cleaner mouths than us filthy humans. Whenever I'm done eating I just let my dog lick the plate/bowl/whatever clean and then it's good to go back in the cupboard.

[-] Akasazh@feddit.nl 2 points 2 weeks ago

This was the premise of one of those 'that really happened' reddit stories.

[-] littlewonder@lemmy.world 1 points 2 weeks ago

This comment is violence.

[-] mayo@lemmy.world 1 points 2 weeks ago

If you lick it clean and wipe it with a cloth it's probably fine, but that'd be crossing a line for me. I'd rather put a weeks worth of spooned peanut butter in a bag and skooge it out.

[-] Cethin@lemmy.zip 8 points 2 weeks ago* (last edited 2 weeks ago)

For me, I'm more concerned about getting bacteria into the highly nutritious PB. If you're only eating one spoonful then fine. I wouldn't stick a spoon that's been in my mouth back into the container though. I have done this "meal" though, but I scoop how much I want into a bowl first. Maybe drizzle some honey or something onto it.

[-] Cadeillac@lemmy.world 4 points 2 weeks ago

Mix up your PB&J in a bowl. That shit is fire. Raspberry preserves are very good

[-] Githyanki@lemmings.world 3 points 2 weeks ago

Butter knife it onto some crackers. (I prefer Ritz.) The knife never goes into the mouth so I can keep using it. Does make a mess on the counter or table if you don't use a paper towel or plate(or bowl) to catch most of the crumbs. Guess you could eat over the sink...

[-] sentientity@lemm.ee 2 points 2 weeks ago

Use napkin for remaining peanut butter before you put it in the sink. Then it will make the spoon less intimidating to wash.

[-] Coelacanth@feddit.nu 19 points 2 weeks ago
[-] ericbomb@lemmy.world 32 points 2 weeks ago
[-] Rai@lemmy.dbzer0.com 6 points 2 weeks ago
[-] scutiger@lemmy.world 4 points 2 weeks ago

There is a link to buy a physical copy if you like.

[-] sangriaferret@sh.itjust.works 12 points 2 weeks ago

I substituted a knife for the spoon and I feel like it still came out ok.

[-] wfh@lemm.ee 8 points 2 weeks ago

β˜…β˜†β˜†β˜†β˜†

Substituted a knife for the spoon and caulk for peanut butter. Awful taste, horrible recipe. Do not recommend. Would put zero stars but it won't let me.

Karen, MO

[-] Cadeillac@lemmy.world 4 points 2 weeks ago

Tastes like it has a little extra iron in it

[-] Githyanki@lemmings.world 0 points 2 weeks ago

That's the blood from the cuts in your tongue.

[-] Cadeillac@lemmy.world 2 points 2 weeks ago

It's not as funny when you point out the joke

[-] mayo@lemmy.world 3 points 2 weeks ago

As long as it's not a fork you're good.

[-] Cadeillac@lemmy.world 3 points 2 weeks ago

Works for crunchy. Any thick peanut butter really

[-] whoisearth@lemmy.ca 2 points 2 weeks ago

Best is when you're at the end and you bring out the spatula. It's like a mini Christmas.

[-] scutiger@lemmy.world 4 points 2 weeks ago

You know you were gonna have a second serving anyway, may as well just skip the trouble and have both at once.

[-] sangriaferret@sh.itjust.works 2 points 2 weeks ago

That is the most important tool in my kitchen.

[-] CarbonatedPastaSauce@lemmy.world 12 points 2 weeks ago

I had no idea I was qualified to be a cookbook author.

[-] cyberpunk007@lemmy.ca 9 points 2 weeks ago

Ah, I've been making these recipes for decades. It tracks with my cooking skills.

[-] plantsmakemehappy@lemmy.world 4 points 2 weeks ago

Have you been reading my diary?

[-] Cadeillac@lemmy.world 3 points 2 weeks ago

I'm so guilty of both

[-] datavoid@lemmy.ml 2 points 2 weeks ago

Warning: do NOT overdo peanut butter on a spoon if you have a dry mouth

this post was submitted on 03 Sep 2024
704 points (98.8% liked)

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