this post was submitted on 27 Aug 2024
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52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Recipe. I screwed up because I needed to prepare these ahead of time, and I forgot to do the last roll-out before putting them in the freezer. They should have been much flatter with larger surface area. I filled them with a steak/pepper/onion mix and they tasted great. I'd like to try them again the correct way.

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[–] WeeScottishMan@sh.itjust.works 3 points 3 months ago

They look awesome.

I have never heard of them before, it looks quite fun to make I will have to give it a try. Hope it goes better on your next run.

Thanks for sharing :)