this post was submitted on 22 Aug 2024
98 points (94.5% liked)
Asklemmy
44143 readers
1160 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Do you have a source for this? Can hardly imagine putting leftovers in a tupperware style container will get microplastics in the food. Unless your scraping it like a wildman with utensils.
The heat releases BPA from the plastic which will leech into the food
https://www.ucsf.edu/news/2024/02/427161/how-to-limit-microplastics-dangers
Thats a nice article thanks. But it does not answer my question.
Sure heating stuff in plastic doesnβt sounds good but storing in plastic.. I can hardly imagine the plastic to just dissolve into to the food. Especially if the food is solid.
Still interested if somebody has a solid source for this.
Here's another article that has more sources
https://www.medicalnewstoday.com/articles/what-do-we-know-about-microplastics-in-food#The-dangers-of-microplastics
It's important to keep in mind that nothing is really 'static,' the molecules consisting of the plastic and food are still vibrating and decaying into its local environment due to entropy, everything is to some extent. While strong and resilient, plastic molecules will still 'leech' out. The concern is more to what extent. High temperatures and liquids would be the highest risk factor, while low temperatures and solids would be much lower.
I think storing solids in plastic at room or cold temperatures are fine. But I avoid microwaving or storing hot items in plastic and opt for glass or ceramic instead. Our entire bodies are already compromised with micro plastics so for me it's just about minimizing exposure when I can