With homemade chashu, menma and ajitama eggs.
this post was submitted on 17 Jul 2023
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How do you make these eggs?
That’s probably the easiest part. You hard boil eggs and then let them sit in a mix of mirin, soy sauce, and sugar. Some recipes add more ingredients to the marinade, but that’s the basic version. They can marinate for between 3 days to a week.