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this post was submitted on 17 Jul 2023
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The industrial beef slaughterhouses don't exactly have a pristine track record of keeping shit out of the market either.
Still by the nature o these animals being bigger it is practicality easier to separate the different parts. With everithing else being equal. No matter how bad it is, it is going to be less than 100% of the initial shit ammount unlike with the bugs wich I'll imagine are being crushed whole.