I love disco fries & poutine, but its not an everyday thing for me. (Disco fries are like an American version of poutine with beef gravy & yellow American cheese instead of cheese curds)

I make a dipping sauce from ketchup & mayo and will variously embellish it with things like mustard/dill relish/sriracha or worcestershire/garlic/oregano/lemon juice

I also make a "buffalo ranch seasoning" with cayenne, garlic, vinegar powder and powdered ranch dressing.

Cheese & bacon bits with sour cream is another favorite.

[–] Aviandelight@mander.xyz 4 points 3 months ago (1 children)

I'm a basic bitch who usually sticks to honey mustard but I really like your sense of variety. They all sound really yummy.

[–] solidgrue@lemmy.world 4 points 3 months ago

It ain't wrong if it makes your taste buds happy!

[–] can@sh.itjust.works 3 points 3 months ago (1 children)

yellow American cheese instead of cheese curds)

Line kraft singles?

[–] solidgrue@lemmy.world 4 points 3 months ago (1 children)

Sure, or melted Velveeta

[–] can@sh.itjust.works 4 points 3 months ago (1 children)

I'm not sure I've ever had Velveeta. If you can ever get your hands on curds though please give 'em a try.

[–] solidgrue@lemmy.world 3 points 3 months ago

Oh, I just make them. 😁

[–] Maggoty@lemmy.world 1 points 3 months ago

You sound like you'd enjoy Carne Asada Fries.